Tag: resepti
Maqluba libanonilaiseen tapaan – مقلوبة الباذنجان
Maqluba the Lebanese way – مقلوبة الباذنجان FIMEn vuotuinen ramadanresepti on tänä vuonna Levantin alueen perinteinen Maqluba libanonilaiseen tapaan. – FIME’s annual Ramadan recipe this time is a traditional dish from the Levant region, maqluba. It’s simple to prepare yet incredibly flavorful. Ainekset (6 annosta) – Ingredients (six servings) 500 g jauheliha (nauta tai lammas) […]
Ramadan Kareem! Rice and Peas the Lebanese Way
During Ramadan, the ninth month of the Islamic calendar, Muslims around the world fast from dawn to sunset for about thirty days. The month is the time for self-reflection. It is not only about abstaining from eating or drinking but also about guiding one’s thoughts away from worldly issues and focusing on one’s spirituality. In […]