
Back in 2017, when I was in Baghdad, the foreigners I worked with wanted to try masgouf, the famous grilled river fish – carp – served at Tigris riverside spots like Abu Nawas. The smoky smell and lively setting made it a favorite for locals. But now, as the river dries up and fish become scarce, this tradition […]
Safa Al-Khalidi - 12 toukokuuta 2026




